Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes. Cool in pan on wire rack.įOR HIGH ALTITUDE BAKING (5,200+ feet): INCREASE flour to 2 1/2 cups add 2 teaspoonfuls water with flour reduce both granulated sugar and brown sugar to 2/3 cup each. Bake in preheated 375-degree oven for 20 to 25 minutes or until golden brown. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Add the eggs, vanilla, and baking soda dissolved in water. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light, about 1-2 minutes using a stand mixer or electric mixer. Stir in flour, baking soda and salt (dough will be stiff). Line two baking sheets with parchment paper. Spread into greased 15"x10" jelly-roll pan. Sweet chocolate chip, brown sugar, deep dish pie, eggs, all purpose flour. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. PAN COOKIE VARIATION: PREPARE dough as above. Our Original NESTL TOLL HOUSE Milk Chocolate Chip Cookies recipe is totally delicious in every way, perfect for sharing with family and friends on any. Let stand for 2 minutes remove to wire racks to cool completely. Cool 2 minutes on cookie sheets remove to cooling rack.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Drop by rounded tablespoon onto ungreased baking sheets.īAKE in preheated 375-degree oven for 9 to 11 minutes or until golden brown. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl. Add eggs one at a time, beating well after each addition gradually beat in flour mixture. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. roasted tortilla chips and mango avocado salsĬOMBINE flour, baking soda and salt in small bowl. Weve been around for decades, since the first chocolate chip cookie in the 1930s through decades of inspired baking.
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